John & Jennifer tied the knot last Sunday @ the sydney harbour marriot. I am so grateful that they trusted me with their wedding cake.
Jen's one of the most laid back bride I've ever met, it is such a pleasure to make things for her, I hope I have given her what she hoped for.
So, after a couple of meetings with Jen & John, they decided on having tiers of cupcakes. And they also decided on bite size cupcakes (minis) so that it doesn't overwhelmed the guests after a full 3 course meal.
Jen's one of the most laid back bride I've ever met, it is such a pleasure to make things for her, I hope I have given her what she hoped for.
So, after a couple of meetings with Jen & John, they decided on having tiers of cupcakes. And they also decided on bite size cupcakes (minis) so that it doesn't overwhelmed the guests after a full 3 course meal.
I gave them a box of cupcakes sampler during one of our meetings, and they decided on the red velvet & the caramel fleur de sel cupcakes.
In keeping with their colour scheme, the cupcakes were adorned with little purple & white flowers as well as a pale purple butterflies made out of chocolate.
The topper cake is a rich chocolate mudcake. & a big thank you to JJ from Buds & Bowers for the beautiful flowers.
I was priviledge to be one of their guest, and what a night it was!!! John, always the party king sure knows how to make a speech, and everyone took part in the games.
Thank you Jen & John for inviting me, and I wish you both all the best for your life together!!!
*cheers!!!!!!!!
a peek of the room prior to the function....
tables are being set, the centre pieces are being put on!!
tables are being set, the centre pieces are being put on!!
venue: Sydney Harbour Marriot Hotel
flowers: Buds & Bowers
1 comment:
glad... VERY GLAD FOR YOU, cie :) :)
finally, the more greater orders are coming :)
and it's getting closer for wedding :)
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