Pierre Herme makes the Ispahan famous, and here's my take on the famous macarons.
The shell have rose petals folded in, and it's infused with rose water just before they are piped out.
The fillings are raspberry buttercream, with a piece of Lychee in the middle.
I wasn't sure what the combinations of flavours am I going to encounter, but trying not to get too cheesy.. I really really like it. (^_^) yay!!
click below for more photos of the macarons:
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