Tuesday, September 16, 2008

pistachio rose macarons



The shells are made from ground pistachio rather than the traditional ground almond. It gives a different taste altogether. And the filling is rose buttercream.

click below for more pictures of the pistachio rose macarons:
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1 comment:

Eugene said...

Grreat blog I enjoyed reading

October 23, 2021 at 7:13 AM

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