lavender & honey macarons

With crushed lavender folded into the shell, these macarons are fragrant. Sandwiching a dollop of 'not-too-sweet' honey buttercream.

blood orange macarons

This macaron is a seasonal availability.

With orange rind folded into the shell, it compliments the tangy blood orange curd filling.

nutella swirled cupcakes

Dollops of Nutella is swirled into the vanilla base cupcakes. And with another dollop to the buttercream... it's good!!

click below for more photos of the Nutella cupcakes:

available sizes:
mini, standard

red velvet cupcakes

They are famous for their red looks. Bits of chocolate is folded into the batter & it's then topped with vanilla bean cream cheese frosting.

available sizes:
mini, standard

greentea macarons

Similar to the 'cupcake sister', you can have the greentea macarons, with greentea buttercream feeling, or you can also have it with adzuki (redbean) centre.

click below for a 'cross sectioned' photo of the green tea macaron with adzuki (redbean) centre - bottom picture:

black&white macarons

Filled with half white chocolate ganache & half dark chocolate ganache, it's for those chocolate lovers that wants the best of both worlds.

Eat in one direction to make sure you get both filling at once (^_-)

pistachio rose macarons

The shells are made from ground pistachio rather than the traditional ground almond. It gives a different taste altogether. And the filling is rose buttercream.

click below for more pictures of the pistachio rose macarons:

strawberry swirl cupcakes

These strawberry cupcakes are so moist!!

They have fresh strawberry puree in the cakes themselves. The icing is buttercream, again, with fresh strawberry swirled in.

It's fresh, it's light, it is NOT guilty at all. You ARE having fruit after all!! :)

click below for more photos of the strawberry swirl cupcakes:

available sizes:
minis, standard

hi-hat cupcakes

So you can choose whatever base you want for this particular cupcakes. As it's the frosting that makes this cupcake special.

The frosting is: a Swiss Meringue, coated in dark chocolate.

but of course, chocolate always go well with everything, and it definitely goes well for this cupcake

available sizes:
minis, standard

"initial" cupcakes - Kirsten & Ash

Kirsten & Ash are having a gathering with their families to celebrate their recent wedding. They ordered simple cupcakes with their initial for the day.

They chose the 'Sinful' Chocolate Cupcakes with Whipped Dark Chocolate Ganache for Ash's "A" and a pink Strawberry Swirl Cupcakes with fresh Strawberry Buttercream for Kirsten's "K".
The mini cupcakes were simply decorated, hopefully, sweet enough for the special day. :)

Congratulations Kirsten & Ash!!!!

oni's version of the Ispahan

Pierre Herme makes the Ispahan famous, and here's my take on the famous macarons.

The shell have rose petals folded in, and it's infused with rose water just before they are piped out.

The fillings are raspberry buttercream, with a piece of Lychee in the middle.

I wasn't sure what the combinations of flavours am I going to encounter, but trying not to get too cheesy.. I really really like it. (^_^) yay!!

click below for more photos of the macarons:

chocolate macarons w/ 70% cocoa ganache

for all of the dark chocolate lover out there.

a carton of cupcakes

When easter comes around, why not give a twist to the mandatory easter eggs? Why not get "a carton of easter cupcakes" !!??

Minis obviously, they are the perfect bite size morsels. And you can mix & match the flavours to your liking!!

click below for more pictures of the easter inspired cupcakes:

available sizes:
minis only

greentea cupcakes

For the greentea lovers out there.

The cupcakes itself is a matcha cupcakes, with a adzuki (red bean) paste centre.
And the green of the icing? Nope, not colouring. It's matcha too!!!

click below for more pictures of the greentea cupcakes:

available sizes:
minis, standard

hazelnut macarons w/ milk chocolate praline ganache

These little morsels are "nuttier" then their standard french (almond) macarons counterpart.

Powder fine hazelnut substitutes the almond in this recipe, giving them not only a different taste, but also a different look. With the golden brown speckle of the of the hazelnut taking centre stage in the overall look of the macarons shell.

The innards are soft & wonderful. A specially sourced praline paste is included to give a twist to the traditional chocolate ganache.

click below for more pictures of the hazelnut macarons:

oreo cupcakes

A reminiscence of a childhood treat time...
You don't have to twist it, lick it, or dunk it. Just eat it straight out. (^_^)

Available in chocolate base or vanilla base, the icing is buttercream, overloaded with crushed oreos (yes, including the filling). Order lots, because you'll need seconds.

available sizes:
minis, standard

little duckies & elephants

More decorated sugar cookies for your eyes. This time it's the duckies & the elephants.

Order them and enjoy their taste too!! (^_^)

click here for more details of the cookies

minimum of 1 week notice in advance for any cookies order

happy birthday Renee!!

Kathy ordered these cupcakes for her friend Renee..

The courier company picked it up and dropped it off at Renee's office. Rumour has it that she adores it. I'm glad (^_^)

These particular bunch are the "sinful" chocolate cupcakes, simply decorated with a yellow sugar fondant with a touch of heart sprinkles on each one of them.

"Happy Birthday Renee!!!"

click here for more picture of the birthday cupcakes:

available sizes:

minis only

french macarons w/ dark chocolate ganache

The Classic french almond macarons with Dark Chocolate Ganache innards. The shell is then decorated with thin layers of dark chocolate.